Organoleptic: | Neutral/bland taste; absence of foreign odours and flavours |
Moisture and volatile matter | 0.2% maximum |
Insoluble impurities | 0.05% maximum |
Free fatty acid | 0.15% maximum expressed as oleic acid |
Linoleic acid (C18:2): | 48.3-74% of total fatty acids |
Delta-7-Stigmasterol | 6.5-24 % of total sterol |
Acid value | 0.6 mg maximum of KOH/g oil |
Color | 5-1/4 inch Lovibond cell |
Red: | 1.5 maximum |
Yellow: | 15 maximum |