Dried pineapple is exactly what it sounds like: pineapple that has been dehydrated to remove most of its moisture content, leaving behind a chewy, sweet, and concentrated fruit snack. To make dried pineapple, fresh pineapple slices are typically cut into pieces and then either sun-dried or dried using commercial dehydrators. This process preserves the flavor and nutrients of the fruit while extending its shelf life. Dried pineapple can be enjoyed on its own as a snack, added to trail mix, used in baking, or as a topping for cereals and yogurt. It's a convenient way to enjoy the taste of pineapple year-round, even when it's not in season.
