Corn is one of the most important carbohydrate-producing food crops in the world, besides wheat and rice. For residents of Central and South America, corn kernels are a staple food, as for some residents of Africa and some areas in Indonesia. At present, corn has also become an important component of animal feed. Another use is as a source of food oil and a base for cornstarch. Various products derived from corn are used as raw materials for various products from the pharmaceutical, cosmetic and chemical industries.
| Origin |
Indonesia |
Phosphor |
256 mg |
| Calorie |
355 |
Iron |
2, 4 mg |
| Protein |
9, 2 g |
Minimum Order Quantity |
1x20 FEET Container 19 MT |
| Fat |
3, 9 g |
Payment Terms |
TT & 100 % irrevocable LC at sight |
| Carbohydrate |
73, 7 g |
Unit Price |
Per Ton |
