The HSN CCO55 is a 550mm wide electric conveyor pizza oven ideal for producing a large number of pizzas but also pies, tarts and lasagne etc.
Constructed completely from stainless steel with ceramic fibre to ensure thermal isolation. With a maximum pizza output from 155 x⌀200mm to 25 x⌀450mm.
Homogeneous distribution of hot air allowing a lower cooking temperature than traditional furnaces