Appearance: Chickpea grains
Taste: Characteristic
Aroma: Characteristic, presenting no stale, musty, sour or rancid smell
Colour: Uniform beige
Fungi: Absent
Insect damage: MAX 1%
Foreign Matter: MAX 1%
Matches and/or broken: MAX 2%
Green and/or discoloured: MAX 2%
Stained: MAX 4%
Max. Humidity: MAX 14%
Min. Humidity: MAX 8%
Sizes:
42-44 Count per Oz (12 MM)
44-46 Count per Oz (10 MM)
58-60 Count per Oz (9 MM)
75-80 Count per Oz (7-8 MM)
Kabuli Chickpeas Specification
36-38 / 38-40 / 40-42 / 42-44 / 44-46 / 46-48 Count per oz
Moisture 12% Max
Foreign Matter 0.10% Max
Total Defects 4.20% Max
58-60 / 60-62 Count per oz
Moisture 12% Max
Foreign Matter 0.20% Max
Total Defects 9.20% Max
75-80 Count per oz
Moisture 12% Max
Foreign Matter 0.20% Max
Total Defects 9.20% Max
Other Specification
Broken % 1% Max
Split % 2% Max
Worm Biten % 1% Max
Aborted % 1% Max
Damage % 2% Max
Stained and Smooth Grains % 1% Max
Discolored / Green / Brown % 1% Max
PEC 2
Chickpeas:
Type: Chickpeas Kabuli Blanco Sinaloa Garbanzo blanco
Size: 7 mm, 8 mm, 9 mm
Quality: 1+1+3
Total damaged: max. 3%
Total undersize: max. 10%
Packing: PP bags per 25 or 50 kg. Container capacity (20fcl): 23-24 MT.
Green Peas:
Latin name: Pisum sativum
Organoleptic features:
Color: GREEN (characteristic)
Smell: CHARACTERISTIC
Flavor: CHARACTERISTIC
Texture: SEMI SMOOTH
Natural features:
Size (More than 5 mm): 95 % min.
Damages caused by bugs: 0.3 % max.
Dark grains: 1 % max.
Other types: 2 % max.
Yellowish: 3 % max.
Broken grains: 3 % max.
Bean shell detachment: 5 % max.
Strange matter: 0.1 % max.
