Casein CAS 9000-71-9Â
Â
Product Description
Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance: White or pale yellow powderÂ
Â
Casein typical Properties
Â
Items Specifications
APPERANCE CREAM WHITE
PROTEINÂ (DRY BASIS) 94.00% Min
MOISTUREÂ Â Â 12.00 % Max
ACIDTY ≤40.00°T
FAT ≤1.50%
ASH ≤1.80%
VISCOSITY 700-2000mPa.s
INSOLUBILITY 0.50mL/g
PATHOGENIC BACTERIA NEGATIVE
Â
We have several different specifications. Please contact us to talk about details.
Â
Casein usage:
Food grade casein is a pure natural yak cheese protein purified by high-tech biological technology. It is a food additive with high protein and high nutrition. It is widely used in various foods and drinks. It can also be used in casein glue, latex industry and construction industries.
Â
Industrial-grade casein is a pure natural yak cheese protein purified by using high-tech biological technology. Based on its excellent adhesion, film formation, brightness, emulsification, stability and other excellent properties, it is an ideal green adhesive in various industries Basic materials.
Â
Packaging & Shipping
Packaging and Shipping:
Â
Packing: 25kg/bag or as per requested
storage:
Stored in a cool dry place out of direct sunlight and water