Microwave heating: After the butterfly leg food is thawed naturally, put it in the microwave and heat it for 5-8 minutes before eating. This method is simple and fast, suitable for fast-paced life.
Deep-frying: After the butterfly leg food is thawed, put it in a 150℃ oil pan and fry it for 4-6 minutes until the surface is golden and crispy. This method can make the food more crispy and delicious.
Baking: After the butterfly leg food is thawed, apply oil and put it in a baking tray, and bake it at a high temperature of 180℃ until the surface is browned. This method can retain the original flavor of the food while increasing its flavor.
