Thai Parboiled rice 100%
1: Paddy per 10kg -NONE
2:Foreign matters- NONE
3: Whole kernels 95.40%
4:Brokens(SIZE OF BROKENS < 5.2mm) 2.10%
5:Head rice 2.50%
6:Small broken C1 0.0%
7:Red and Undermilled Kernels 0.40%
8:Undeveloped , immature Kernels, other seeds 0.10%
9:Damaged Seeds :0.40%
10:Yellow Kernels : 0.10%
11: White glutinous rice 0.20%
12:Black Kernels 0.10%
13:Partly black kernels 1.40%
14:Pecks 0.40%
15:Small broken and reacting on Sieve No.7 0.0%
16:Moisture 12.50%
