Indonesia is well known for its traditional
practices of coffee cultivation, mostly on
privately owned smallholder plantations.
Regions around Indonesia are frequently
included in the region, as they share not
only geographic proximity but also flavor
profiles as well.
In general these coffees are known for
their full-bodied, rich taste and vibrant
yet low-toned and gentle acidity, and long
finish / aftertaste. Some Indonesian coffees
are quite earthy in flavour, a quality loved
by some people but overpowering to others
and take some getting used to, to be fully
appreciated.
