CRAYFISH:
 Crayfish are freshwater crustaceans belonging to the infra order Astacidea, which also contains lobsters.
Crayfish are eaten all over the world, like other edible crustaceans.
HEALTH/ECONOMIC BENEFITS:
1. Crayfish is rich in vitamin B, copper, selenlum, protein, iron, zinc, and amino acid.
2. They also help promote body metabolism as well as regenerating body cells.
3. Crayfish is a good source of protein, it helps build bones, muscles, cartilage, skin
and blood.
4. Crayfish contain omega-3 fatty acids, which can help promote healthy joints and
all over body health.
5. Eaten of crayfish can boost heart and brain health.