PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour
SUGGESTED USES
• Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.
• Is extensively used as an ingredient in bakery products, dry blends and snack foods.
• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
• Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.
Full cream milk powder
Instant Full Cream Whole Milk Powder:
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein: 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max Skimmed Whole Milk Powder
Nutrition Information:
Fat: 8, 5g
proteins: 13, 2g
carbohydrates: 56, 8g
Energy: 335, 3Kcal
Shelf life: 12 months
SPECIFICATION:
-Protein: 34.0% min
-Lactose: 52.0% max
-Fat: 1.25% max
-Ash: 8.6% max
-Moisture: 4.0% max (non-instant) and 4.5% max (instant)
-Standard Plate Count: < 50, 000/g max
-Coliform: < 10/g max (instant)
-E.coli: Negative
-Salmonella: Negative
-Listeria: Negative
-Coagulase: Positive
-Staphylococci: Negative
-Scorched particle content: 15.0 mg max(spray-dried)
-Titratable acidity: 0.15% max
-Solubility index: < 1.0 ml (instant), < 1.25
-Color: White to light cream color
-Flavor Clean, pleasing dairy flavor
PACKAGING AVAILABLE:
25 KG NET FOUR PLY KRAFT PAPER BAG WITH HEAT SEAL POLY LINER
INSIDE.25 X 1 KG SACHET PACK: 250 Gm / 500 Gm / 1 KgTIN PACK: 500 Gm /
900 Gm / 1.8 Kg / 2.5 Kg 
